Our luxury river cruises are elevated by the culinary artistry of our renowned chefs. These culinary masters, hand-selected for their exceptional talent and passion, have honed their skills in prestigious kitchens around the world. They meticulously source the freshest, locally-sourced ingredients and combine them with innovative techniques to create unforgettable dining experiences.
From traditional Romanian delicacies to international cuisine, our chefs expertly craft each dish with a focus on both flavor and presentation. Whether you’re indulging in a gourmet breakfast on the terrace or savoring a multi-course dinner in the elegant dining room, our chefs’ commitment to excellence ensures that every meal is a culinary masterpiece. “Our goal is to create dishes that not only delight the palate but also capture the essence of the regions we visit. The dining experience on Lux River Cruises is more than just a meal; it’s an opportunity to connect with the local culture and indulge in the finest cuisine.” As stated by Matthew Rasheed, our Executive Chef of the year.